The large dining room is ideal for groups on vacation, sports teams arriving for lunch or dinner, but also for friends and family events and business dinners.
The Chef Pio chooses only raw materials found right at the place and in season, local vegetables and local fowl.
Adriana, a precious hostess, has a real passion for pastry, her desserts are delicious, and with her art of baking, in the morning she makes special bread or biscuits for gluten intolerant people.
She is the creator of the home-made liqueurs craft, such as the “Tredicino” now famous among regular guests, a liqueur made with 13 wild herbs picked directly from nearby meadows, or, given the proximity to the Tyrol, the famous Rumtopf, made with fresh seasonal fruit dipped in layers in rum, which is prepared May through October.
In the morning at breakfast, you can always find excellent speck but also pies, apple pie, donuts, fresh yogurt from the fresh dairy, Sacher torte and much more… all fresh for the day.
A fundamental thing will never fail… always good humor and smiles for everyone and above all, the acquaintance through simple and spontaneous gestures that will make you feel pampered.
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Contact Us
Via delle Antiche Fontane, 6
38012 Predaia – Fraz.Coredo (TN)
+39 0463536108